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HAVE YOUR CAKE AND EAT IT, TOO! Homemade cakes are delicious, but the nasty chemicals that can get mixed in from traditional metal baking pans are not. That’s why you need a glass Bundt pan, so you can have the cake you love, chemical-free. Plus, it’s so much more elegant than a typical loaf pan- great for guests or special occasions. Perfect for Jell-O and veggie molds as well.
ELEGANT FLUTED DESIGN transforms a plain cake into a delicious dish and makes for a gorgeous presentation. It’s a huge step up from standard loaf pans with hardly any extra work on your part...a natural choice when you need something quick and easy…and did we mention pretty? Use for all your cakes, casseroles, and cold desserts.
HEAT AND COLD PROOF WITH A HIGH THERMAL SHOCK RESISTANCE. Bake your cake, freeze it for later, then warm it in the microwave… all without shattering the glass (Although heat shock should be avoided). No need to start transferring to a new container. Dishwasher safe for quick and easy cleanup.
EASY COOK AND STORE. Bundt pan can withstand temperatures between 572° and -40° Fahrenheit (300°/-40° Celsius). Use it to cook your food and then place the leftovers in the fridge or freezer for convenient storage- transparent glass allows you to monitor the cooking process and easily identify leftovers. Baking dish measures 10-inches in diameter by 5-inches deep, and holds 2.1 qts.- it is the larger of two size pans produced by Simax. Microwave and dishwasher safe.